Oakman Inns has collected two awards at the 2019 Casual Dining awards a celebration of the growing multi-million-pound casual dining sector, beating off competition from well-known brands such as Pizza Express, Zizzi, Miller and Carter and Brewdog.
Read MoreFor a fourth year, independent pub group, Oakman Inns, has been awarded the highest Three Star accreditation in The Sunday Times 100 Best Companies to Work For 2019.
Read MoreWork has now started on the extensive refurbishment of The Polecat Inn in the attractive village of Prestwood and the new General Manager, Damien Hughes and his colleague, George Tompkins (pictured) visited the site to see for themselves what the exciting £1.7m investment promises, and to start the recruitment process.
Read MoreOakman Inns are delighted by the news that the government have decided to scrap the Settled Status fee for EU citizens were expected to pay when applying to continue living in the UK after Brexit.
Read MoreThe Chairman and Directors of Oakman Inns are delighted to announce an excellent performance over the important Christmas trading period, continuing the strong growth that the business has seen in the year to date.
Read MoreBrought to life by award-winning Architectural Designers, Macaulay Sinclair, the design concept creates an air of space, yet there are intimate seating areas everywhere lit to be inviting and finished so comfortably that leaving is a wrench.
Read MoreFollowing six months of intense building work, last week saw Hampton Hill’s much anticipated new pub, The Beech House, being officially opened.
Read MoreOakman Inns has been nominated for four awards at prestigious Publican Awards, the largest celebration of the UK pub industry’s work.
Read MoreA Christmas dessert with a difference, try our whipped coconut and cranberry compote pudding. Delicious and as an added bonus, suitable for dairy free and vegan diets.
Read MoreDazzle your friends with this delicious Chocolate Rum Baba recipe.
Read MoreIndulge in this delicious homemade Celeriac and Apple En Croute, perfect for those looking for a vegan option for their Christmas celebrations.
Read MoreOur chef director, Ross Pike, shows us how to make melt-in-the-mouth glazed ham. Perfect for your Christmas dinner or festive party
Read MoreThe Board of Oakman Inns & Restaurants is delighted to announce the appointment of prominent industry figure, Dermot King, as Chief Operating Officer of the fast-expanding pub group. Currently a Director of Bourne Leisure – the £1bn turnover leisure company – and Managing Director of the iconic Butlins holiday business, Dermot will join Oakman Inns in January 2019.
Read MoreThis Sunday October 21st, 2018, almost 600 children aged under 10, who play for some 17 UK Clubs, will also be taking part in the fourth Oakman Cup, one of the UK’s largest, independent annual Festivals of Minis and Juniors Rugby, which will once again take place at Allianz Park, the home of Saracens Rugby.
Read MoreAs a nation, we are becoming increasingly aware of the importance of a balanced diet, and this isn’t exclusive to adults. We’ve all heard the reports that suggest a concerning number of children are now overweight, and that greater efforts need to be undertaken to educate children on the value of eating more healthily and being active.
Read MoreSourced from the finest Highland cattle, we buy our steaks from Aubrey Allen, a butchers that built it’s reputation on the quality of it’s beef. Using traditional and thoughtful cooking processes we take great care to deliver delicious and tender steaks every time.
Read MoreThe beauty of an authentic Neapolitan pizza is in it's simplicity. In August, the head chefs from Oakman Inns travelled to Naples and the region of Campania to learn a thing or two from the Masters themselves.
Read MoreThe widely reported acquisition of the former Refectory premises on Hampton Hill’s High Street (No 92) by one of the UK’s most-respected and fast-growing pub groups, Oakman Inns, promises a new start for the building in mid-November following a planned investment of over £1.1m to transform it into The Beech House Bar & Restaurant.
Read MoreOakman Inns are known for their fresh, flavoursome Mediterranean-inspired menu, which focuses on using carefully selected ingredients. At the heart of this menu lies the hand-crafted pizzas baked in traditional wood-burning ovens. Last week, Oakman Inns sent their head chefs, led by Chef Director Ross Pike, to Naples to discover for themselves, the secrets of an authentic Neapolitan Pizza.
Read MoreOakman Inns bought The Royal Foresters in Ascot in December 2016. Building work began in the autumn of 2017 and finally opened in July 2018. It was the most challenging projects that Oakman Inns has ever undertaken. Our 240 day time lapse shows the work and restoration behind the new Royal Foresters - reborn from the rubble.
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