When Oakman Inns was founded twelve years ago by its CEO, Peter Borg-Neal, his vision was that he would not only create a highly-regarded, very successful business but that Oakman Inns would be a sustainable organisation that would contribute to its local community rather than exploit it. As the company’s many awards and accolades testify, Oakman has consistently achieved those aims. However, over the years that vision has broadened to encompass a much more holistic approach to sustainability and the Oakman team always believes there is more to do.
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Still reeling from their recent Top 10 recognition in the coveted Sunday Times 100 Best Companies to Work For, Oakman Inns & Restaurants were celebrating into the small hours after winning two further awards at Tuesday’s Publican Awards in London which underscores the company’s excellent reputation.
Read MoreRising to eighth position at last Thursday night’s Sunday Times Best Companies Awards 2017, Oakman Inns & Restaurants entered the ranks of the Top 10 Best Companies To Work For in the UK.
Read MoreA warming festive drink to enjoy this Christmas season, raise the bar with our Mulled Cider recipe.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make the ultimate roast potatoes.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make Mincemeat Shortbread Slab.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make Panettone Terrine, a Christmas dessert with a difference.
Read MoreOn Friday 2nd December, following a £1 million refurbishment, one of Royston’s most iconic buildings, Banyers House in Melbourn Street, reopened its doors in time for Christmas, under the management of the Hertfordshire-based, award-winning pub group, Oakman Inns & Restaurants.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make Christmas Stuffing, a must on the table this festive season.
Read MoreThis Sunday, 16th October, at Allianz Park, the home ground of Premiership Champions, Saracens, over 400 “Mini” rugby players aged seven to ten years will be taking part in The Oakman Cup, one of the largest independent rugby festivals of its type in the UK.
Read MoreAs the horrors of the Amatrice earthquake continue to unfurl, and the scale of the devastation and the need for assistance becomes ever more apparent, one UK pub company has pledged to help by donating every penny they would get from the sale of all their Pizzas and pasta dishes to the Italian Red Cross in order to provide some care for the hard-pressed victims and their families.
Read MoreHunky Dory Pubs formally opened The Beech House in Solihull – the first since its formation in May of this year. Hunky Dory Pubs is owned in partnership between Enterprise Inns and Oakman Inns. Solihull is the third site to open within Oakman’s fledgling Beech House brand and is the sixteenth within its wider existing stable. The development represents a further evolution of the innovative design features and high-quality product and service for which Oakman has become recognised over the last decade.
Read MoreOne of the oldest pubs in Warwick, The Globe in Theatre Street, is delighted to announce that it has been chosen as the “Official Restaurant & Rooms Partner” for Warwick’s Shakespeare 400 celebrations.
Read MoreThe staff and directors of Oakman Inns & Restaurants are proud to announce that all 15 pubs in the Oakman Collection have been awarded the highest possible status of Three Stars from The Sustainable Restaurant Association (SRA).
Read MoreOakman Inns has a well-earned reputation for throwing and hosting memorable parties within their sixteen restaurants, bars and inns located across South-East England. Celebrations of all kinds are organised for thousands of customers every month – but now the independent pub group is working with local Hertfordshire GP, Rob Schafer, to encourage local people to organise their own celebrations and events – in the form of Street Parties.
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